Authentic Shrikhand. Pure Ingredients. Naturally Delicious.
About Us
Govindaam is a London‑based shrikhand brand created with one simple idea – to bring the taste of authentic Indian shrikhand to your everyday sweet/ dessert bowl. We specialise in fresh, small‑batch shrikhand in four signature flavours: Kesar Elaichi, Rajbhog, Tutti Frutti and Rose.
Our journey started in our home kitchen, experimenting with family recipes and traditional methods to achieve the perfect balance of creaminess, sweetness and flavour. After countless test batches with friends, family and local food lovers, Govindaam was born as a dedicated shrikhand brand for people who miss that “ghar ka swad” but also want consistent quality and hygiene.
Every batch is handmade from carefully strained yogurt, slowly thickened to make rich chakka and then blended with real ingredients like saffron, cardamom, dry fruits and natural flavours. We don’t believe in shortcuts – our focus is on freshness, clean ingredients and strict hygiene in every step of the process. Our shrikhand contains no preservatives, is suitable for vegetarians.
When Govindaam Shrikhand
From fasting days to festive celebrations, Govindaam Shrikhand fits every moment. A timeless Indian dessert made to be enjoyed together.
Whether it’s prasad, a family get‑together, a festival, or just a sweet craving after dinner, our shrikhand is crafted to fit beautifully into your celebrations and your daily life. We currently supply directly to customers, local shops and selected partners, with a clear goal: to make shrikhand as easy to enjoy in London as it is back home in India.
Thank you for supporting a small, independent food business. We’d love to have you as part of our journey – explore our flavours, share your feedback, and connect with us on Instagram for behind‑the‑scenes updates and new launches.
Flavours
Rajbhog Shrikhand
Ingredients
Strained yogurt, Sugar, Almonds, Cashews, Pistachios,Walnuts, Raisins, Saffron and cardamom.
Rose Shrikhand
Ingredients
Strained yogurt, Sugar, Rose Syrup, Rose petals.
Kesar Elaichi Shrikhand
Ingredients
Strained yogurt, Sugar, Saffron, Cardamom.
Tutti Frutti Shrikhand
Ingredients
Strained yogurt, Sugar, Tutti Frutti, Vanilla Extract.
Testimonials
Frequently Asked Questions
Shrikhand is a traditional Indian dessert made from fresh strained yogurt (hung curd) blended with sugar and natural flavour ingredients such as saffron, cardamom, or rose. It has a smooth, creamy texture and a rich taste, and is typically enjoyed chilled as a dessert or with traditional Indian meals.
At Govindaam, we prepare shrikhand using traditional methods and carefully selected ingredients.
✔ Made from fresh strained yogurt
✔ No artificial colours
✔ No preservatives
✔ Smooth, rich and authentic taste
Our focus is on natural flavour, quality, and freshness.
Yes. All Govindaam Shrikhand products are 100% vegetarian and made using traditional ingredients.
We currently offer four delicious flavours:
• Rajbhog Shrikhand
• Kesar Elaichi Shrikhand
• Rose Shrikhand
• Tutti Frutti Shrikhand
Each flavour is prepared using natural ingredients and authentic recipes.
No. Govindaam Shrikhand is made without any artificial food colours.
The colour you see comes naturally from ingredients such as saffron, rose, or other natural flavourings.
No. We do not add artificial preservatives to our shrikhand.
Because of this, we focus on fresh preparation, proper refrigeration, and careful packaging to maintain quality.
Our shrikhand is made using simple ingredients such as:
• Strained yogurt (milk)
• Sugar
• Natural flavour ingredients (depending on the variety)
We aim to keep our ingredient list simple, natural, and authentic.
Yes. Our shrikhand contains milk, which is a dairy allergen.
Some products may also be prepared in a facility that handles nuts, so customers with allergies should check the product label carefully before consumption.
Shrikhand should always be kept refrigerated between 0–4°C.
Once opened, the container should be kept tightly sealed and consumed within 3 days for the best quality
Shrikhand is best served chilled.
It can be enjoyed:
• As a dessert
• With puri or paratha
• As part of a traditional Indian meal
For best texture, stir gently before serving.
Yes. Govindaam offers bulk orders for events, catering, and celebrations.
Please contact us through our website or email for more information.
Govindaam Shrikhand is prepared in the UK using traditional Indian methods, combining authentic recipes with high-quality ingredient
Contact Us